【國立臺灣大學109學年度畢業典禮 致詞代表 資訊工程學系韓哈斯】
Student Address, National Taiwan University Commencement 2021
International student Seth Austin Harding from Department of Computer Science and Information Engineering
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校長、教授、以及在螢幕前的各位同學,大家好。非常感謝臺大給我這個機會。我是韓哈斯,來自美國華盛頓特區。我會以自身的真實經驗出發,來跟大家分享臺大帶給我的收穫。
我當初為什麼選擇來台灣求學呢?我小時候非常喜歡看武打片,然後我十歲的時候去看了一部電影叫做「功夫熊貓」。這部電影成為了我最喜歡的電影,主角「阿波」的故事跟我的故事很像。我看完了之後就決定要開始學功夫,所以去了「美國武術學院」。那個時候我每天都聽旁邊的人講中文,到了高中我就決定開始學中文。當時我遇到了一位貴人,她是從台北到美國來教書的中文老師,她教的課是我當時最喜歡的課,我每天去她的教室跟好朋友練習。到了高中畢業時,我是全高中中文最好的非母語人士。同時,我第二喜歡的課程是電腦科學,那時候我是程式能力數一數二的學生。後來在成功錄取夢寐以求的學校:臺灣大學之後,我感到雀躍不已,因為我既可以繼續學習中文,也可以持續在世界頂尖的學府中,往電腦科學的方向精進自我。
不過老實說,當我回顧大一的時期,我也曾迷失自我。雖然我修了很多很多的中文課,但是我那時只聽得懂大概一半的課程內容。跟大家對美國人的印象不同,我其實很害羞,也很害怕舉手提問,我甚至不太敢參與社交,所以當時朋友也很少。我開始想家,也變得有一點憂鬱。那時籃球是我唯一的紓壓方式。
但更不幸的是,我在打籃球時弄傷了我的前十字韌帶,做了兩次手術,需要一年半才能恢復。許多的負面情緒壓得我喘不過氣。我被困在人生的低谷,不知如何是好。我覺得我的中文不夠好,我也被診斷出失眠跟ADHD,另外,美國高中的數學太簡單了,來這邊不夠用。種種壓力讓我足不出戶,找不到自己的人生方向。後來,我向臺大心輔中心以及我的心理醫師尋求協助,然後我也開始跟系上有更多互動。有一位教授叫徐宏民跟我說,"Never give up",雖然那時候我覺得這句話太過於簡化了我的問題,不過,在我仔細思考了一個禮拜之後,我下定決心,發誓不讓自己被這些事擊敗。我決定要克盡全力,認真做好每件事。這是我人生的轉捩點,我開始變得異常自律。當時廖世偉教授和洪士灝系主任帶我進入它們的研究室鑽研學術。這重燃了我對資訊工程的熱忱,提醒了我當初會愛上這個領域的原因。我開始研究人工智慧以及區塊鏈,也開始跟其他系上同學交朋友,一起成立臺大人工智慧應用社NTUAI。NTUAI現在是校內頗具規模的技術研究社團,致力於推廣人工智慧給任何對該領域有熱忱的學生。歡迎加入NTUAI,可以掃描我們的QR CODE。
最近,由於疫情的緣故,我已經一年半沒回美國了。但是沒關係,因為我已經找到了我第二個家。我很愛臺大,以及台灣的人事物。雖然我經歷了人生的低潮,但這裡的一切總是給我滿滿的祝福與協助。最後,我想送給大家「功夫熊貓」裡的一句台詞: "You just need to believe"。只要用樂觀的態度去面對困難,就有能力改變自己,甚至改變身旁所愛的人。就像阿波的父親說的,"心誠則靈,只要你相信,點石就能成金。根本沒有什麼秘笈。只有你。"謝謝大家。
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President, professors, and classmates, I'm very honored to be here. Thank you to NTU for giving me this opportunity. My name's Seth Austin Harding, and I'm from the D.C. metropolitan area. I'm going to tell a real story that's personal but that's relatable and what I see as the real me.
What motivated and guided me to take my undergraduate studies in Taiwan? When I was very young, I really loved watching kung fu movies, and when I was 10 years old, I went to the theater to watch "Kung Fu Panda". This became my favorite movie as I felt like the story of the main character Po was one to which I could very much relate. After watching this movie, I decided that I wanted to start learning kung fu, so I went to the United States Wushu Academy. At the time, I began hearing Mandarin on a daily basis, so when I was in high school, I decided to begin formally studying Chinese. It ended up being my Chinese teacher from Taipei who was my favorite teacher who taught my favorite class, so I decided I'd hang out in the Chinese classroom every day and practice lots. By the time graduation came around, I had attained the highest proficiency in Chinese among any non-native speaker in my school. My second favorite class was computer science, and I ended up attaining among the best coding skills in my school. After getting accepted to the school of my dreams -- National Taiwan University -- I felt honored, humbled, and excited; I could now spend time at among the world's finest universities studying Chinese and at the same time advancing my knowledge of computer science.
But when I look back at my freshman year, to be honest with you, I didn't know what I was doing. Despite having taken very many Chinese classes, when I went to the NTU lectures, I understood only about half of what the teachers were saying. Contrary to most people's impressions of an American, I was actually too shy to raise my hand, to ask questions, or to even meet with teachers after class, so I had very few friends at the time. I started to become homesick and depressed. At that time, I found that basketball was the only way I knew of relieving my stress. However, while playing basketball, I had torn my ACL and it would take two surgeries and a year and a half in time to fully recover. At this point, I felt caught between a rock and a hard place. In fact, this was the lowest point of my life, and I didn't know what to do. I felt like my Chinese wasn't good enough, I had been diagnosed with insomnia and ADHD, and I felt like the math taught in America was too simple to allow for me to keep up with my classmates. I was under immense pressure, and at this time, I lost any sense of purpose or direction. Later on, I went to seek help from NTU counseling, from my psychiatrist, and from my department. I reached out to Professor Winston Hsu from CSIE, and he told me this: "Never give up"; it was such an oversimplified way to approach such a complex series of problems, I had thought. However, I pondered these words intensely for one week, and by the end of that week, I had made a firm decision. This would NOT be another example of me giving up. I decided to go all out, to work diligently and passionately on all tasks at hand. This was the turning point of my life; I started to discipline myself to a very high degree. At this time, I met my then-to-become advisors Professor Shih-Wei Liao and Professor Shih-Hao Hung and entered their labs to begin research. Finally, the passion that I had for computer science that I had previously held in high school was kindled again, and I was finally reminded why I loved this field. I began my research life in blockchain and AI, and at the time I entered the lab, I also began creating NTUAI. NTUAI is now a large and highly successful NTU club that is dedicated to the research and public understanding of AI. Welcome one and all to join us; please scan our QR code here.
For a year and a half I haven't returned to America because of covid. But not to worry; I have found my second home, away from home. I love it here in NTU and I cherish all of the things I've had the privilege to experience in Taiwan. I've gone through the most difficult of struggles in my life here, but I've also had the most fortunate and blessed of experiences. To conclude, I'd like to quote a line from "Kung Fu Panda": "You just need to believe". As long as you are willing to adopt an optimistic attitude in facing challenges and hardships, you may become a positive force in changing the lives of those around you as well as your own life. It all depends on how you view it; just like what Po's father says, "there is no secret ingredient. It's just you." Thank you, everyone.
詳見:
https://www.facebook.com/NTUCommencement/posts/2718185771805180
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#臺灣大學 #畢業典禮 #NTUCommencement2021 #學生致詞代表 #臺大資訊工程學系 #韓哈斯 #SethAustinHarding
同時也有1部Youtube影片,追蹤數超過131萬的網紅曼食慢语 Amanda Tastes,也在其Youtube影片中提到,▋Introduction #曼食慢语# 自从2016年开始,年夜饭视频应该算是我每年的保留节目了,不论年底有多忙,我都会拍这样一个视频,展现一个人制作一整桌年夜饭的流程,以及节奏的控制。没想到大家都这么喜欢这个节目,每次看见后台小伙伴催促我上新年特辑的时候,都既紧张又开心。 虽然大家都说现在年...
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今日教大家煮
📌酸菜魚
📌酸菜牛肉
📌芒果椰汁糕
🍏🍏母親節蘋果膠套裝購買連結🍏🍏
中文:https://bit.ly/3sswNiz
英文:https://bit.ly/3sqOajJ
20210417 live recipes
特別鳴謝easycook義工團寫的食譜
酸菜魚
材料: 桂花魚或其他魚,帶甜咸酸菜,大豆芽 ,泡椒 ,辣椒干,花椒 ,薑,蔥,紅辣椒,花椒
醃魚肉味料: 鹽少許,一隻蛋白,胡椒粉少許
做法: 1 燒熱鑊落油,猛火煎香魚骨,鹽少許,加滾水煮至湯濃白隔起魚骨
2 魚肉加鹽拌勻至感覺有些膠質後加一隻蛋白,胡椒粉少許拌勻待用
3 咸酸菜片薄切塊,白鑊炒至乾身
4 落油將薑絲,蔥頭,泡椒,大豆芽,咸酸菜炒香
5 開火煲熱魚湯落魚肉加鹽,菇粉各少許稍滾,魚肉鏟起放做法 4 面上,繼而淋上魚湯加一匙白醋
6 燒熱鑊落油爆香辣椒干及花椒後倒入酸菜魚湯內,紅椒粒,蔥花飾面
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Hot and Sour Fish Soup with Pickled Mustard Greens
(YouTube video starts at 1:33.)
Ingredients:
Fish - 1 large sea bass (or your choice of fish)
(Separate the meat from the bones and head. Thinly slice the meat at 45-degree angle into bite size pieces. For larger pieces, make a slit in the center of each slice. Set aside.)
Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)
Chinese pickled green chili (“pao jiao”) - 1 jar
Ginger shreds
Garlic pieces
Bean sprouts
Salt - to taste
Mushroom seasoning powder - to taste
White vinegar - 1 tbsp
Potato starch noodles or glass noodles “fensi” - optional to add into the soup
Fish soup base ingredients:
Fish bones
Fish head
Ginger slices - for frying the fish bones and head
Ginger slices - for making the soup
A dash of salt
Very hot boiling water (to make the fish soup creamy white)
Marinade fish meat ingredients:
Salt - a dash
Egg white - 1
White pepper - a dash
Garnish ingredient:
Dried chili
Sichuan peppercorns
Green onion pieces
Fresh red chili pieces
Sichuan peppercorn oil
Methods:
1. In a bowl, add in all the fish meat, a dash of salt, and thoroughly mix until slightly sticky. Add in 1 egg white, a dash white pepper, and mix well. Set aside.
2. Heat up a wok to very hot and add oil. Sprinkle in a dash of salt, add in ginger slices, and add in fish bones and head to make the soup base. Fry them until fragrant and golden brown on HIGH heat, and remove the ginger slices.
3. Add in very hot boiling water, add ginger slices, and bring it to a boil and cook until creamy white. Turn off heat and remove all the fish bones and head and pour the soup through a strainer into a bowl.
4. Return the soup back to the wok and add in marinated fish meat prepared in Step 1 and simmer until cooked. Add in salt and mushroom seasoning powder to taste. Set aside.
5. Heat up a wok, add in oil. Add in ginger shreds, garlic pieces, Chinese pickled green chili, and stir fry until fragrant. Add in bean sprouts, Chinese pickled mustard greens, and mix well. Add in cooked fish meat and fish soup.
6. Drizzle in 1 tbsp of white vinegar.
7. Heat up a separate frying pan, and add oil. Add in dried chili, Sichuan peppercorns, and pour on top of the soup.
8. Garnish with fresh red chili and green onion pieces.
9. Drizzle Sichuan peppercorn oil on top.
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
酸菜牛肉
材料: 牛肉,青紅辣椒,咸菜
香料: 薑一片,蒜一粒
醃料: 糖少許,胡椒粉少許,鼔油,生粉適量
做法: 1 牛肉先醃備用
2 落油爆香薑,蒜,青紅辣椒,落牛肉炒,最後加咸菜炒勻即可
備註: 咸菜有二隻,一帶甜,另一帶咸,今次是帶甜
咸菜處理可參考酸菜魚
煮酸菜牛肉可試味需否加糖
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Stir Fried Beef with Pickled Mustard Greens
(YouTube video starts at 26:56.)
Ingredients:
Beef steak slices
(You can replace with beef tenderloin or pork.)
Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(If you are using the SALTY type, just add more sugar.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)
Red and green sweet bell peppers - sliced
Minced ginger
Minced garlic - 1 clove
Marinade beef ingredients:
Cooking oil
Sugar
Light soya sauce
White pepper
Corn starch / flour
Methods:
1. In a bowl, add in sliced beef steak, cooking oil, sugar, light soya sauce, white pepper, corn starch, and mix well. Set aside.
2. Heat up a wok, add oil. Add in minced ginger, minced garlic, red and green sweet bell pepper slices, marinated beef slices, and briefly stir fry until fragrant. Transfer to a bowl. Set aside.
3. Heat up the wok, add Chinese pickled mustard greens. Optional to add sugar now if you find it salty.
4. Return the partially cooked beef back to the wok, and mix well. Transfer to serving plate. Serve.
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
芒果棷汁糕
材料:
凍滾水 250 ml
奶 250 ml
魚膠粉 35 gr (可改用魚膠片5-6片)
沙糖 100 gr (可依個人喜好加減)
棷奶 1罐
芒果 2-3個
做法:
1. 凍滾水、奶 、魚膠粉、沙糖放入煲內,開中大火煮,邊煮邊輕輕攪拌至魚膠粉和糖完全溶解。
2. 加入棷奶,攪拌至混合後關火,放涼備用。注意:加入棷奶後不要煮太久,以避免油水分解。
3. 芒果去皮切粗條或粗粒,排放入糕盆內,倒入已放涼棷奶混合液,蓋好後放入雪櫃雪至硬身便可
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Mango Coconut Pudding
(YouTube video starts at 35:35.)
Ingredients:
Drinking water - 250ml (do not use tap water)
Milk - 250ml
Gelatin powder - 35g (or replace with agar agar)
Sugar - 100g or to taste
Coconut milk - 1 can
(Add in last to avoid the oil separating, which will result in two layers when pudding is set.)
Fresh mangos - cut into your choice of designs. (Cubes or strips or floral.)
(Cut into THICK pieces to avoid pieces from moving.)
Methods:
1. In a cooking pot, add in drinking water, milk, gelatin powder, sugar, and cook until sugar and gelatine have melted and little bubbles appear by continue stirring.
2. Add in coconut milk and taste test for sweetness.
3. Let it cool down to room temperature.
4. In a mould, add in fresh mango pieces on the bottom layer then pour coconut milk mixture on top.
5. Put in the refrigerator to set.
6. Cut into cubes. Serve.
To create mango layers:
Optional to layer mango pieces on the bottom of the mould then refrigerate until they are a bit dehydrated and stick to the mould. This is to prevent them from moving or floating.
Once the mango pieces are set on the bottom of the mould, pour half of the coconut milk mixture in and set in the refrigerator for about 30 minutes.
After 30 minutes, or once the pudding is set, add the remaining mango pieces, coconut milk mixture, and refrigerate it until set and firm. You may create more than 2 layers.
Once set, loosen the pudding from the mould and transfer to a serving plate with the bottom of the pudding facing upward displaying the mango pieces design. Slice and serve.
ingredient中文 在 美麗烘焙 Facebook 的最佳貼文
情人节马上就要到了,正在苦恼要送什么特别的礼物吗?
今天做的这个草莓玫瑰花,食材只需要新鲜的草莓、白巧克力、玉米糖浆,外观美貌,口感清爽酸甜,做法不难,大家赶快和我一起动手试试看吧!
所需材料 Ingredient (材料可做12朵左右):
新鲜草莓 fresh strawberry:12颗
白巧克力a (包裹草莓用)white chocolate a:8oz=227g
白巧克力b (做塑形巧克力用)white chocolate b: 8oz=227g
玉米糖浆 corn syrup:3.5oz=100g
棒棒糖蛋糕纸棒 lolipop stick:12
TIPS 注意事項:
1. 這裏用的白巧克力是Candy melt,我在淘寶上搜尋了一下中文是叫純可可脂巧克力幣,可以直接買彩色的巧克力幣,做成不同顔色的玫瑰花。如果和我一樣用的是白巧克力,就把食用色素混合在玉米糖漿裏。想要加顔色到巧克力裏,需要的色素要是oil base的,網上可以搜尋candy color,不能用普通的食用色素哦。
2. 草莓洗淨後要晾幹,挖空後也要把多余的水分吸幹淨再使用。
3. 塑形巧克力需要提前一天做准備,混合好巧克力和玉米糖漿後在室溫下,放隔夜到第二天才能使用,想要做禮物送人請提前計劃。
4. 混合巧克力和玉米糖漿的時候,兩者的溫度要接近,所以不要忘了加熱玉米糖漿。
5. 做花的時候,如果覺得粘手,可以用糖粉防止粘黏。
6. 如果做完塑形巧克力,發現有結塊,可以放到微波爐10秒,重新揉捏至結塊不見。
7. 揉塑形巧克力的時候如果出油了,就多靜置幾小時,再使用。
8. 塑形巧克力的敵人是高溫和高濕度,如果花瓣很軟沒辦法拿起來,可以放到冰箱15秒再取出使用。運送的時候也請注意要用保冷箱,避免送到目的地的時候玫瑰花謝了哦。
9. 塑形巧克力可以在室溫下密封保存。完全密封好的話,可以保存6個月。
10. 包紮成花束會更美:)
Track Title: Touching
Music by AShamaluevMusic.
Music Link: https://www.ashamaluevmusic.com
ingredient中文 在 曼食慢语 Amanda Tastes Youtube 的最佳解答
▋Introduction
#曼食慢语# 自从2016年开始,年夜饭视频应该算是我每年的保留节目了,不论年底有多忙,我都会拍这样一个视频,展现一个人制作一整桌年夜饭的流程,以及节奏的控制。没想到大家都这么喜欢这个节目,每次看见后台小伙伴催促我上新年特辑的时候,都既紧张又开心。
虽然大家都说现在年味淡了,但我觉得不管环境怎么变,只要一家人能聚在一起开开心心吃顿年饭,年味就一直在我们心里~
其实大概从十月份的时候,我们就开始筹备年夜饭的视频了。之前两年的年夜饭都做了很传统的年菜,今年有问一下大家想看什么菜色。发现其实大家都很想在家尝试一些平日里不那么家常的菜,像佛跳墙就是票选人气第一名~经过反复很多次的试菜和调整,终于,今天视频完成了!
今年的菜单中有中国风牛排这样的创意混搭,有佛跳墙这样的干货硬菜,有黄米藜麦八宝饭这样的升级版传统年菜。还有之前说好的自制咸鱼也小露了一脸。总之,今年的主题是新鲜感~希望用新鲜的食材、新鲜的做法,给大家带来一些新鲜新奇的灵感。
以及,今年的视频我多花了六毛做了一个炫酷的片头,感觉自己棒棒的!
▋相关视频
2019年夜饭:https://youtu.be/rds-FNnaZpU
2017年夜饭:https://youtu.be/4p1wuFJTF78
2016年夜饭上:https://youtu.be/sQv-QLyV5Q4
2016年夜饭下:https://youtu.be/lJLtZlFHySA
咸鱼:https://youtu.be/16x7emGZSKk
油辣椒:https://youtu.be/gIc5yZh3tbI
红豆沙:https://youtu.be/tjoGxnawNEU
猪油:https://youtu.be/V5H9YTKktBc
▋Ingredient
中文食用者可以看下面的微信链接,每道菜都有对应的图文介绍和tips哦~
http://mp.weixin.qq.com/s/9sTIbWZwTebCySrCI_72XA
【凉菜】
[牛排大拌菜]
⊙ 沙拉:
牛排 1块(300克左右,最好是西冷或者菲力),盐 适量,黑胡椒 适量,橄榄油 适量,球生菜 适量,罗马生菜 适量,芝麻菜 适量,樱桃番茄 3-4个,牛油果 1/2个
⊙ 酱汁:
生抽 2大勺,醋 1.5大勺,糖 一小撮,白胡椒 一小撮,油辣椒 1小勺,蒜 1瓣、香油 1小勺
[茶香熏鸭腿]
⊙ 鸭腿 1kg
⊙ 腌料:
花椒 1小勺,粗盐 30克,大葱 1小截,姜 3片,八角 3个
⊙ 熏料:
米 10克,茶叶 10克,新鲜橙子皮 适量 ,红糖 50克
[伊比利亚火腿卷]
⊙ 伊比利亚火腿片 70克,芭乐 半个,蜜瓜 2牙,糖 1小勺,辣椒粉 1小勺,芝麻菜适量
[山药薯泥塔]
⊙ 山药 125克,淡奶油 150克
⊙ 红薯 125克,淡奶油 175克
⊙ 紫薯 125克,淡奶油 200克
⊙ 白吐司 5片
[蓑衣小酱瓜]
⊙ 荷兰小黄瓜 5-6根,盐 1小勺 ,蒜 5瓣,红辣椒 5个,老抽 1-2小勺,糖 1小勺,香油 1大勺,水 适量
【热菜】
[佛跳墙]
⊙ 高汤:鸡 半只,猪骨 500克,猪脚 1个,大葱 1截,姜 1小块,金华火腿 2-3片(约20克左右)
⊙ 主料:干鲍鱼 5个,海参 3个,干花胶 80克,瑶柱 50克,花菇 3个,猪小排 150克,牛蹄筋 80克,生抽 2小勺,冰糖 5克,料酒 2大勺,冬笋 1个,大葱 1截,姜 1小块,金华火腿 50克,黄酒 1大勺,鸽子蛋 4个,新鲜虎虾 3只
[清蒸东星斑]
⊙ 东星斑 1条(盒马吃好点频道有售),蒜 6瓣,姜 1块,大葱 1根,糖 1小撮 ,盐 1小撮,生抽 2大勺,蚝油 1大勺,食用油 2-3大勺
[帝王蟹两吃]
⊙ 帝王蟹 1只(盒马有售,新鲜的帝王蟹)
⊙ 帝王蟹豆腐:姜泥 1大勺,嫩豆腐 300克,大葱 1截,姜 1小块,盐 适量,玉米淀粉 1小勺,小葱 1根
⊙ 烤帝王蟹腿:黄油 30克,蒜 4瓣,生抽 1小勺
[酱香烤肋排]
⊙ 猪肋排 800克
⊙ 腌料:蒜 8瓣,干辣椒 3个,白酒 1大勺,生抽 1大勺,蜂蜜 1小勺,八角 3个,花椒 1小勺,孜然粒 1小勺,
⊙ 装饰料:红辣椒 适量,白芝麻 适量
[咸鱼茄子煲]
⊙ 咸鱼 80克,长茄子 2根,猪油 30克,蒜 5瓣,姜 1小块,葱 适量,红辣椒 1个,料酒 1大勺,生抽 1大勺,醋 1小勺,老抽 几滴,糖 适量,盐 适量,香油 适量
[牛尾雪浓汤]
⊙ 牛尾 800克,白萝卜 300克,白洋葱 1个,青蒜 1棵,盐 适量
【糕点】
[黄米藜麦八宝饭]
⊙ 藜麦 50克,黄米 100克,糯米 150克,糖 30克,豆沙馅 200克,咸蛋黄 3个,黄油 30克,黄油 适量(抹碗用)
⊙ 蜜枣,葡萄干,熟核桃仁,枸杞,熟扁桃仁,熟松子仁
【饮品】
[竹蔗茅根马蹄水]
⊙ 马蹄 150克,甘蔗 300克,茅根 100克,胡萝卜 100克
[姜丝热黄酒]
⊙ 生姜 1小块,黄酒 300毫升,话梅干 4-5颗,冰糖 1-2大勺
▋ Latest Video
[2017年年夜饭 2017 Chinese New Year Dinner]
https://youtu.be/4p1wuFJTF78
[2016年年夜饭 2016 Chinese New Year Dinner]
https://youtu.be/lJLtZlFHySA
[咸鱼Salted Fish]
https://youtu.be/16x7emGZSKk
[油辣椒Chili Oil]
https://youtu.be/gIc5yZh3tbI
[红豆沙Sweetened Bean Paste]
https://youtu.be/tjoGxnawNEU
[猪油lard]
https://youtu.be/V5H9YTKktBc
—————————————————————————
淘宝店铺:曼食慢语
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